Menu Selection (13 Items International Buffet + Live Stations)

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13 Items International Menu ($19.90 nett/pax)
13 Items International Menu + 2 Live Stations ($24.90 nett/pax)
13 Items International Menu + 3 Live Stations ($26.90 nett/pax)
13 Items International Menu + 4 Live Stations ($28.90 nett/pax)

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Email: *

Contact Number: *

Date of Church Wedding:

Church Wedding Venue:

Number of Guests: *

1. COLD SELECTION (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Air Flown Romaine Lettuce with Caesar Dressing
Authentic Thai Vermicelli Salad
Coleslaw with Dried Raisin
Fruity Wardolf Salad Garnished with Walnuts
Japanese Garden Salad with Sesame Dressing
Fresh Fruit Salad
Fresh Garden Salad with Thousand Island Dressings
German Potato Salad with Chicken Bacon Bits
Japanese Potato Salad

2. STAPLE (RICE & NOODLE) (Choose 2) - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Fragrant Nasi Kunyit with Raisin & Almond Flakes Topping
American Style Fried Rice with Chicken Ham
Thai Olive Fried Rice with Cashew Nuts
Kampong Style Sambal Seafood Fried Rice
Yang Chow Fried Rice with Mock Char Siew
Oriental Style Fried Rice
Thai Pineapple Seafood Fried Rice
Butter Raisin Rice with Herb
Thai Belacan Fried Rice
Smoked Duck Fried Rice
Sambal Seafood Fried Rice
Mushroom Fried Rice
Ginger Chicken Fried Rice
Japanese Style Seafood Fried Rice with Fish Flake
Kampong Style Mee Siam Goreng with Fried Anchovies
Sautee Linguine with Tomato Sauce
Chef’s Style Spicy Seafood Linguine
Linguine Pasta Aglio Olio
Sautee Seafood Hong Kong Noodle
Revada’s Local Mee Thai Bak
Wok Oriental Vegetarian Fried Bee Hoon
“Sin Chow’ Style Seafood Bee Hoon
Indonesian Style Seafood Bee Hoon
Linguine Pasta Aglio Olio
Chef’s Style Spicy Seafood Linguine
Sautee Seafood Hong Kong Noodle
Revada’s Local Mee Thai Bak
Wok Oriental Vegetarian Fried Bee Hoon
“Sin Chow’ Style Seafood Bee Hoon
Indonesian Style Seafood Bee Hoon
Tom Yam Seafood Fried Bee Hoon
Thai Green Curry Seafood Noodle

3. CHICKEN (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

American Style Baked BBQ Chicken
Japanese Teriyaki Chicken with Sesame
Roasted Black Peppery Chicken
Baked Chicken with Cajun Spices
Italiano Herb Chicken with Olives & Color Pper
French Baked Cajun Chicken with Mushroom Sauce
Vegetarian Chicken with Lemon Sauce
Rosemary BBQ Chicken
Honey Glazed Chicken with Sesame
Thai Baked Chicken with Thai Sweet & Spicy Sauce
Aussie Flame Grilled Boneless Chicken with Lemon Zest
Ayam Masak Merah
Chef’s Pot Chicken Rendang
Sautee Chicken Diced with Cashew Nut
Thai Style BBQ Chicken
Teriyaki Style Boneless Chicken
Authentic Thai Penang Chicken
Vietnamnese BBQ Chicken
Curry Chicken with Potato
Stew Chicken with Potato
Gong Bao Chicken

4. FISH (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Indonesian Grilled Fish with Tomatoes & Chillies
Hong Kong Style Fish Fillet with Supreme Sauce
Pineapple Sauce Dory Fish Fillet
Mock Vegetarian Fish with Sweet & Sour Sauce
Sze Chuan Style Dory Fish Fillet
Thai Nam Prik Pow Fish Fillet
Pineapple Fish Fillet
Pineapple Fish Maw
Chef Wok Orange Glazed Fish Fillet with Almond Flake
Chef Wok Fish Fillet with Supreme Sauce & Garnish
Asama Ikan Pedas
Sambal Tomato Fish
Sweet & Sour Sauce Dory Fish Fillet
Thai Style Three Flavor Dory Fish Fillet
Teriyaki Style Pan Fried Dory Fish Fillet
Vietnamese Style Mango Fish Fillet
Thai Bi Ka Pow Fish Fillet
Spring Onion Ginger Fish Fillet
Gong Bao Fish Maw
Western Style Pan Fried Dory Fish Fillet with Traditional Tomato Olive Sauce
Japanese Style Pan-Fried Miso Fish Fillet

5. SEAFOOD (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Golden Crispy Oatmeal Prawn
Fusion Style Prawn Ball with Wasabi Mayonnaise
Indonesian Style Prawn with Coconut
Sautee Butter Garlic Prawn
Sautee Prawn with Black Peppery Corn
Oatmeal Prawn
Sweet & Sour Prawn
Thai Bi Ka Pow Prawn
Sautee Oriental Style Har Lok Prawn
Indonesian Prawn Marinated with Lime & Basil
Western Sautee Prawn with Tomato & Basil
Sautee Prawn with Cashew Nut & Dried Chili
Tomato Sambal Prawn
White Pepper Butter Prawn
Thai Nam Pi Pow Prawn

6. VEGETABLES (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Baby Cabbage with Trio Mushroom Combination
Broccoli with Trio Mushroom Combination
Garden Vegetable Au Gratin
Loh Han Chye
Mixed Vegetable Deluxe with Mushroom
Long Cabbage with Oyster Sauce
Mediterranean Style Grilled Vegetables with Olive Oil
Sayor Lodeh – Curry Vegetables
Wok Stewed Hainanese Chap Chye
Mix Vegetable with Sweet Pea
Thai Countryside Sautee Vegetable with Garlic
Japanese Curry Vegetable with Pea

7. BEANCURD / EGG / SIDES (Choose 1) - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Braised Japanese Egg Beancurd with Seafood Sauce
Mapo Tofu
Fried Tofu served with Thai Sweet Chilli
Indonesian Style Sambal Goreng Tempeh
Ngoh Hiang
Lobster Ball with Seafood Sauce
Tofu Pillow
Sambal Whole Egg
Thai Assam Whole Egg
Breaded Prawn
Thai Shrimp Cake with Green Chilli Dip
Braised Japanese Egg Beancurd with Mushroom Sauce
Sambal Tauhu Goreng
Seafood Foo Yong Egg
Vietnamnese Style Egg Beancurd Salad
Lobster Ball with Chilli Crab Sauce
Vietnamese Tofu (Vegetarian)
Thai Fish Cake
Sweet & Sour Whole Egg
Prawn Ball with Seafood Sauce
Breaded Fish

8. STARTERS (Choose 2) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Banana Leaf Otah Fish
Breaded Fish Finger
Breaded Scallop with Mayo Dip
BBQ Chicken Drummette
Breaded Calamari
Chicken Nugget
Fish Nugget
Golden Fish Ball
Breaded Scallop with Tartar Dip
Golden Sotong Ball
Golden Crispy Chicken Drummette
Honey Prawn Dumpling
Seaweed Chicken Roll with Chilli Dip
Japanese Chicken Kara Age with Dip
Oven Baked Honey Glazed Chicken Drummette
Marinated Shrimp Paste Chicken Drummette
Thai Style Golden Tasty Prawn Date
Mini Curry Samosa
Golden Tasty Prawn Date with Sweet Sauce
Mini Vegetable Spring Roll
Swedish Meat Ball with Mushroom Sauce
Sambal Sotong Ball
Sambal Fish Ball
Breaded Crab Pincer with Dip
Chinese Dough Fritter Stuffing with Sotong
Shisamo with Mayo Dip

9. SWEETS & PASTRY (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Mini Banana Cake
Mini Banana Muffin
Mini English Butter Cake
Mini Butter Croissant
Mini Butter Croissant with Mayo Stuffing
Mini Chocolate Muffin
Mini Chocolate Danish
Mini Chocolate Puff
Mini American Walnut Brownie
Mini Chocolate Éclair
Mini Vanilla Profiterole
Mini English Carrot Cake
Mini New York Cheese Cake
Mini Oreo Cheese Cake
Mini Marble Cheese Cake
Mini Raisin Danish
Mini Mango Pudding
Mini Cocktail Jelly
Tomato & Cheese Sandwich
Egg & Tuna Sandwich
Mini Fruit Tartlet

10. DESSERT & FRUITS (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax *

Assorted Fresh Fruit Platter
Chilled Almond Beancurd with Longan
Chilled Crystal Honey Coconut with Fruit Cocktail
Chilled Iced Jelly with Nata Decoco & Peach
Chilled Mango Jelly with Longan
Chilled Honey Sea Coconut with Longan
Mango Pudding with Fruit Cocktail
Thai Look Choop (Min 200 pax)
Pulut Hitam
Chilled Honey Dew Sago
Chilled Snow Fungus with Longan
Chilled Iced Jelly with Lime & Longan
Chilled Grass Jelly with Longan
Konniyaku Jelly
Hot Green Bean Soup
Hot Red Bean Soup
Thai Durian Rice Pudding (Min. 200 pax)

11. BEVERAGES (Choose 1) - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Beverage Per Pax *

Chilled Lime Cordial
Chilled Lemonade Cordial
Chilled Winter Melon cordial
Chilled Green Tea
Chilled Tropical Fruit Punch
Chilled Orange Cordial
Chilled Apple Juice
Chilled Apple Tea
Ice Lemon Tea
Coffee & Tea (Sugar & Creamer Seperated)
Thai Chilled Lemongrass with Lemon Tea
Barley Lemon Tea
Capsule Coffee Maker (Additional $0.70/pax)

12. SOUP (Optional) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Add On: $1.50 Per Dish Per Pax

Cream of Wild Mushroom Soup
Chicken Soup with Herbs
Fresh Tomato Soup
Mee Suah Soup
Hot & Spicy Soup
Tom Yam Soup
Fish Maw Soup

13. LIVE STATIONS (WITH ONE CHEF)

Roasted Leg of Lamb (50-100 pax) - Meat Item
Roasted Whole Lamb (101-350 pax) - Meat Item
Kueh Pie Tee
Freid Carrot Cake
Laksa with Gravy
Mee Siam (Wet/Dry)
Fried Hokkien Mee
Popiah Stall
Prawn Noodle Stall
Thai Green Curry with Noodle
Thai Suki
Chicken Pita Wrapped
Chinese Cinnamon Chicken with Chicken Rice Ball
Salted Chicken Rice
Satay Stall
Roti Prata with Chicken Curry

Menu Selection (13 Items International Buffet + Live Stations)

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